Guest-posting at my friend Kathleen Caron today – Coconut palm sugar

Posted by Audrey Chin on March 25, 2013 · 1 Comment 

Have you ever wondered how they make gula melaka or toddy palm sugar.

To find out, do go over to my friend Kathleen Caron at “Full of Life: Soul Food” where I’m guest posting.

http://kathleencaron.com/how-coconut-sugar-is-made-guest-post-by-audrey-chin/

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Comments
One Response to “Guest-posting at my friend Kathleen Caron today – Coconut palm sugar”
  1. Janelle says:
    March 26, 2013 at 4:35 pm

    It was very interesting! I use it lots and it’s good to know where it comes from.

    Reply

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