Guest-posting at my friend Kathleen Caron today – Coconut palm sugar

Posted by Audrey Chin on March 25, 2013 · 1 Comment 

Have you ever wondered how they make gula melaka or toddy palm sugar. To find out, do go over to my friend Kathleen Caron at “Full of Life: Soul Food” where I’m guest posting. http://kathleencaron.com/how-coconut-sugar-is-made-guest-post-by-audrey-chin/

Filed under POSTS, Uncategorized · Tagged with , , , ,