A popiah recipe for a truly Singapore New Year Re-Union Dinner

Posted by Audrey Chin on February 12, 2013 · 20 Comments 

February 10th – it’s New Year again! This is the New Year my family really celebrates. And for our traditional New Year’s Eve re-union dinner, we make a special popiah. Something everyone always clamors to be invited for. (An aside for those not in the know – Popiah is a mixture of braised julienned vegetables and meat wrapped in … Continue reading →

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